1. OSU Extension Catalog | A PNW Extension Publication
Peer reviewed (Orange level)

Salsa Recipes for Canning

Lizann Powers-Hammond
PNW 395 | Revised June 2014
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Summary

This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers. We've added detail on key ingredients and safety issues to help ensure you and your family enjoy America's favorite condiment. Color photos assist with ingredient identification.

About the authors

Lizann Powers-Hammond
Food safety regional specialist
Washington State University Extension
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