Stephanie A. Smith and Rachel Beck
PNW 717 | January 2022

Summary

Many don’t realize that raw flour can transmit foodborne illnesses. This publication outlines the risks of flour-based crafts and steps you can take to keep people safe.

About the authors

Stephanie A. Smith
Statewide Consumer Food Safety Specialist, School of Food Science
Washington State University
Rachel Beck
Research Intern, Youth and Families Program
Washington State University

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