Summary
Growers, commodity-group representatives, pest-control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho provide an overview of onion production. They identify pest management priorities and lay a foundation for increased use of Integrated Pest Management in onions. They identify critical production aspects of this crop, and describe the biology and life cycle of onion pests. Authors organize management practices and challenges by crop life stage and describe whole-season management practices and constraints.
