Himalayan pink salt: Safe for canning?

Do you recommend using the Himalayan pink salt in canning? Or should I stay with the pickling and canning salt?

Himalayan pink salt is not recommended for canning and pickling because it has minerals in it and could affect the quality of the canned products, especially pickled products. I would recommend you stick to canning and pickling salt.

Canned peppers in glass jar (photo Lynn Ketchum)

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