Thank you for your question! Uncooked rice should not become unsafe to eat. For best quality, dry rice should be eaten within 2 years (1 year for brown rice). It will be safe to eat for even longer if it is stored properly.

Rice storage tips

• Dry rice should be stored in an airtight container so that it doesn't absorb moisture or any odors from the air. A food-saver bag is a perfect way to store dry goods.
• You should check your pantry periodically for any infestation of pantry pests.