Oregon State University is one of only a few U.S. institutions that offers training on brewing hard cider. Taught by OSU Fermentation Science experts, this cider-brewing course introduces you to everything you'll need to successfully produce amazing hard cider.

You will learn the fundamentals of cider-making, and essential information on:

• apple and pear varieties
• apple and pear processing
• cider chemistry
• cider fermentation
• sensory analysis
• pasteurization
• carbonation.

In this hands-on learning workshop, you'll get to engage with your instructors and peers and you'll be able to see (and taste) your results!